They are a good start and a flower that I will continue to practice. I have lots of practice ahead of me to be good, but a couple Youtube videos later, I attempted the marigolds. I am in no way a buttercream flower expert. Then it is used in both the main frosting portion, and separated and colored for all the rosettes and piped marigolds. Vanilla almond buttercream is the filling between the layers and the crumb coat. I made a full batch of my vanilla almond buttercream and a half batch of my chocolate buttercream. Two different buttercream recipes are in this cake. Coffee enhances the chocolate flavor, and I love adding it to chocolate cakes. For those that don’t drink coffee on a regular basis, you will definitely be able to notice it. ![]() I like making 6-inch cakes because there is just the right amount of cake for my friends and family.Ĭhocolate cake is a family favorite, and this recipe contains 3/4 cup strong coffee. For this cake, just like the recipe, I used 3 6-inch cake pans. It is such a rich, moist and flavorful chocolate cake. She makes the most gorgeous cakes and I have used a few of her recipes before. ![]() I used this chocolate cake recipe from Liv for Cake. ![]() The vibrant colors and significance of the day is beautiful, and I tried to capture that lively essence in this Sugar Skull Layer Cake. I have known about the Mexican Dia de Los Muertos holiday for a while, but never appreciated it’s meaning and beauty until watching Disney’s Coco. I received product samples from sponsor companies to aid in the creation of the #HalloweenTreatsWeek recipes. A colorful sprinkle mix and marshmallow sugar skulls adorn the top of this Dia de Los Muertos inspired cake. Moist chocolate cake is frosted with vanilla and chocolate buttercream stripes, colorful rosettes and piped marigolds. Celebrate Halloween with a cute Sugar Skull Layer Cake.
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